The project REEValue focuses on the food, beverage and logistics sectors, industries where energy demand is significant, and where, targeted interventions can deliver tangible cost savings and emissions reductions. The…
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…
Map of the energetic value chain was produced within the EE4HORECA project. It identifies both direct and indirect energy consumption within the sector, highlighting the points where interventions can have…
Map of the HORECA value chains. The project EE4HORECA identifies and maps energy processes across the HORECA value chain. The report is based on an analysis of energy practices within…