EE4HORECA Report on Best Practices for Sustainability Post published:30.01.2026 Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain. Please Share This Share this content Opens in a new window X Opens in a new window Facebook Opens in a new window LinkedIn You Might Also Like Questionnaire self-assessment on the energy efficiency measures in the companies 08.08.2025 AENEAM Database of Best Available Technologies 06.08.2025 EnTRAINER CUSUM Tool 06.08.2025