The EcoSMEnergy Scoping Study Report presents the outcome of the baseline energy consumption assessment with SMEs operating under NACE codes C20-C22 and C25-C29. The assessment was carried out in several…
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
The EcoSMEnergy project has launched a Voluntary Code of Conduct (VCC) Toolkit for SMEs. It is a practical and simplified framework designed to help businesses improve their energy efficiency on a…
The study: “Focus Group Report” examines SMEs’ awareness levels of energy efficiency measures, and provides actionable guidance. Through the studies, the project identifies inefficiencies and assesses the potential for energy…
Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…
Map of the energetic value chain was produced within the EE4HORECA project. It identifies both direct and indirect energy consumption within the sector, highlighting the points where interventions can have…