The project REEValue focuses on the food, beverage and logistics sectors, industries where energy demand is significant, and where, targeted interventions can deliver tangible cost savings and emissions reductions. The…
Map of the energetic value chain was produced within the EE4HORECA project. It identifies both direct and indirect energy consumption within the sector, highlighting the points where interventions can have…
Map of the HORECA value chains. The project EE4HORECA identifies and maps energy processes across the HORECA value chain. The report is based on an analysis of energy practices within…
The document Accompanying SMEs in implementing energy efficiency measures produced within the EE4SME project presents three separate documents that contain the methodology for analysing energy efficiency practices in large companies, the…