The project REEValue focuses on the food, beverage and logistics sectors, industries where energy demand is significant, and where, targeted interventions can deliver tangible cost savings and emissions reductions. The…
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
The WESHARE brochure introduces how European business parks can accelerate the clean energy transition through collaboration. It highlights the project’s mission, pilot activities in Belgium, Spain and Portugal, and the…
The report Repertoire of needs and solutions for Energy Efficiency in the furniture production and related sectors aims to demonstrate to management the importance and convenience of energy efficiency by…
The report Inventory and categorisation of funding opportunities analysis of energy efficiency for SMEs first summarises opportunities available at EU level (directly or through national institutions), then illustrates the main incentive…
Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…