EE4HORECA Report on Best Practices for Sustainability
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
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30.01.2026
Recommendation on best practices transferable across the HORECA value chain (EE4HORECA)
Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…
08.08.2025
Map of the energetic value chain (EE4HORECA)
Map of the energetic value chain was produced within the EE4HORECA project. It identifies both direct and indirect energy consumption within the sector, highlighting the points where interventions can have…
08.08.2025
Map of the HORECA value chains
Map of the HORECA value chains. The project EE4HORECA identifies and maps energy processes across the HORECA value chain. The report is based on an analysis of energy practices within…
08.08.2025
EE4HORECA Selection of best energy efficiency practices
The report Selection of best energy efficiency practices includes a list of best practices for the HORECA value chain that is considering technical measures to improve energy efficiency as well as…
05.08.2025