EcoSMEnergy Impawatt training module
The Impawatt training module presentation describes the different sections and features of the Impawatt energy platform.
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14.04.2026
REEValue Article
The project REEValue focuses on the food, beverage and logistics sectors, industries where energy demand is significant, and where, targeted interventions can deliver tangible cost savings and emissions reductions. The…
13.04.2026
EE4HORECA Report on Best Practices for Sustainability
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
30.01.2026
National energy audits fact sheets (Audit to Measure)
The National energy audits fact sheets aggregate information on audits obligations and regulations for companies in all EU countries.
04.09.2025
Recommendation on best practices transferable across the HORECA value chain (EE4HORECA)
Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…
08.08.2025
Accompanying SMEs in implementing energy efficiency measures
The document Accompanying SMEs in implementing energy efficiency measures produced within the EE4SME project presents three separate documents that contain the methodology for analysing energy efficiency practices in large companies, the…
08.08.2025