EE4HORECA Report on Best Practices for Sustainability
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
The WESHARE brochure introduces how European business parks can accelerate the clean energy transition through collaboration. It highlights the project’s mission, pilot activities in Belgium, Spain and Portugal, and the…
Service Catalogue Poland was produced within the Audit Plus project. The report is a guideline on the implementation of an energy audit for companies.
The Service Catalogue Spain was produced within the Audit Plus Project. The report is a guideline on the implementation of an energy audit for companies.
The Service Catalogue Ireland was produced within the Audit Plus project. The report is a guideline on the implementation of an energy audit for companies.