EE4HORECA Report on Best Practices for Sustainability
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30.01.2026
The report Repertoire of needs and solutions for Energy Efficiency in the furniture production and related sectors aims to demonstrate to management the importance and convenience of energy efficiency by…
Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…