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Recommendation on best practices transferable across the HORECA value chain

Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…

08.08.2025

IMPAWATT Platform

Created within the Horizon 2020 project Impawatt

04.08.2025

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2 posts found

Project Topic

Audits(9)
Business(2)
Value Chain(2)

Country

Austria(2)
Belgium(1)
France(2)
Germany(2)
Italy(2)
Spain(2)
Bulgaria(1)
Malta(1)
Cyprus(0)
Estonia(1)
Latvia(2)
Romania(0)
Sweden(0)
Poland(0)
Ireland(0)
Greece(0)
Netherlands(0)
Croatia(0)
Czech Republic(0)
Lithuania(0)
Slovenia(0)
Hungary(0)
Portugal(0)
United Kingdom(0)
Slovakia(0)
The Netherlands(0)
Switzerland(1)
Finland(1)
UK(0)
Itlay(0)

Sector

All energy intensive industries (EIIs)(0)
All Industrial sectors(1)
All sectors(0)
C - Manufacturing sectors(0)
C10 - Manufacture of food products(0)
C10.1 - Meat production(0)
C10.5 - Manufacture of dairy products(0)
C10.7 - Manufacture of bakery(0)
C11 – Manufacture of beverages(0)
C11.0.2 - Winery production(0)
C20 - Chemical manufacturing(0)
C21 - Pharmaceuticals(0)
C22 - Rubber and plastic products(0)
C25 - Manufacturing of metal products(0)
C26 - Electronics(0)
C27 - Electrical equipment(0)
C28 Manufacture of machinery and equipment(0)
C29 - Manufacturing of motor vehicles(0)
G46.3 - Wholesale of food(0)
G46.3 – Wholesale of food(0)
G47.11 – Retail sale in non-specialised stores with food(0)
G47.2 - Retail sale of food(0)
G47.2 – Retail sale of food(0)
H49.2 - Freight rail transport(0)
H49.2 – Freight rail transport(0)
H49.41 – Freight transport by road(0)
H50.20 - Sea and water fright transport(0)
H50.20 – Freight transport by sea(0)
H50.40 – Inland freight water transport(0)
H51.21 Freight air transport(0)
H51.21 – Freight air transport(0)
I - Accomodation and food service activities(1)

Materials

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The energy efficiency hub has been developed under the project EE4HORECA, Grant agreement n° 101120572 LIFE22-CET Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them

Eurochambres (Project Coordinator)
Avenue des Arts 19 A/D,
1000 Brussels, Belgium
+32 (0) 2 282 0850
ee4horeca@eurochambres.eu

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