EE4HORECA Report on Best Practices for Sustainability
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
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30.01.2026
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
Service Catalogue Poland was produced within the Audit Plus project. The report is a guideline on the implementation of an energy audit for companies.
The Service Catalogue Spain was produced within the Audit Plus Project. The report is a guideline on the implementation of an energy audit for companies.
The Service Catalogue Ireland was produced within the Audit Plus project. The report is a guideline on the implementation of an energy audit for companies.