EE4HORECA Report on Best Practices for Sustainability
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
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30.01.2026
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…
The report Selection of best energy efficiency practices includes a list of best practices for the HORECA value chain that is considering technical measures to improve energy efficiency as well as…