EE4HORECA Report on Best Practices for Sustainability
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
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30.01.2026
EcoSMEnergy Voluntary Code of Conduct (VCC)
The EcoSMEnergy project has launched a Voluntary Code of Conduct (VCC) Toolkit for SMEs. It is a practical and simplified framework designed to help businesses improve their energy efficiency on a…
30.01.2026
EcoSMEnergy Focus Group Report
The study: “Focus Group Report” examines SMEs’ awareness levels of energy efficiency measures, and provides actionable guidance. Through the studies, the project identifies inefficiencies and assesses the potential for energy…
30.01.2026
Repertoire of needs and solutions for Energy Efficiency in the furniture production and related sectors (DEESME 2050)
The report Repertoire of needs and solutions for Energy Efficiency in the furniture production and related sectors aims to demonstrate to management the importance and convenience of energy efficiency by…
04.09.2025
Inventory and categorisation of funding opportunities analysis of energy efficiency for SMEs (DEESME 2050)
The report Inventory and categorisation of funding opportunities analysis of energy efficiency for SMEs first summarises opportunities available at EU level (directly or through national institutions), then illustrates the main incentive…
04.09.2025
Training course in implementing energy efficiency after energy audits (Audit to Measure)
The Training course in implementing energy efficiency after energy audits aims to support companies in the uptake of measures proposed by energy audits – which are necessary to reduce the…
04.09.2025