EE4HORECA Report on Best Practices for Sustainability
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
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30.01.2026
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
The National energy audits fact sheets aggregate information on audits obligations and regulations for companies in all EU countries.
Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…
Practical guide for more energy efficient business (6 languages)
Training modules on energy efficiency services