Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…
Map of the energetic value chain was produced within the EE4HORECA project. It identifies both direct and indirect energy consumption within the sector, highlighting the points where interventions can have…
Map of the HORECA value chains. The project EE4HORECA identifies and maps energy processes across the HORECA value chain. The report is based on an analysis of energy practices within…
The Financing list was produced within the EE4SME project. The document brings information on financial measures available to businesses in each participating country, and brings the information directly to the…
Questionnaire self-assessment on the energy efficiency measures in the companies was produced within the EE4SME project. This questionnaire was designed to take into account the key evaluation criteria of energy…
The document Accompanying SMEs in implementing energy efficiency measures produced within the EE4SME project presents three separate documents that contain the methodology for analysing energy efficiency practices in large companies, the…