EE4HORECA Report on Best Practices for Sustainability
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
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30.01.2026
WESHARE Brochure
The WESHARE brochure introduces how European business parks can accelerate the clean energy transition through collaboration. It highlights the project’s mission, pilot activities in Belgium, Spain and Portugal, and the…
05.09.2025
Repertoire of needs and solutions for Energy Efficiency in the furniture production and related sectors (DEESME 2050)
The report Repertoire of needs and solutions for Energy Efficiency in the furniture production and related sectors aims to demonstrate to management the importance and convenience of energy efficiency by…
04.09.2025
Training course in implementing energy efficiency after energy audits (Audit to Measure)
The Training course in implementing energy efficiency after energy audits aims to support companies in the uptake of measures proposed by energy audits – which are necessary to reduce the…
04.09.2025
Policy recommendations brief (Audit to Measure)
The Policy recommendations brief is a summary of recommendations for the national implementation of article 11 of the recast energy efficiency directive.
04.09.2025
National energy audits fact sheets (Audit to Measure)
The National energy audits fact sheets aggregate information on audits obligations and regulations for companies in all EU countries.
04.09.2025
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