EE4HORECA Report on Best Practices for Sustainability
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
The report Repertoire of needs and solutions for Energy Efficiency in the furniture production and related sectors aims to demonstrate to management the importance and convenience of energy efficiency by…
Service Catalogue Poland was produced within the Audit Plus project. The report is a guideline on the implementation of an energy audit for companies.
The Service Catalogue Spain was produced within the Audit Plus Project. The report is a guideline on the implementation of an energy audit for companies.
The Service Catalogue Ireland was produced within the Audit Plus project. The report is a guideline on the implementation of an energy audit for companies.
The Audit Plus knowledge hub produced within the Audit Plus project provides training materials to support companies around the EU in advancing their transition.