EE4HORECA Report on Best Practices for Sustainability
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
Service Catalogue Poland was produced within the Audit Plus project. The report is a guideline on the implementation of an energy audit for companies.
The Service Catalogue Spain was produced within the Audit Plus Project. The report is a guideline on the implementation of an energy audit for companies.
The Service Catalogue Ireland was produced within the Audit Plus project. The report is a guideline on the implementation of an energy audit for companies.
The Audit Plus knowledge hub produced within the Audit Plus project provides training materials to support companies around the EU in advancing their transition.
Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…