EE4HORECA Report on Best Practices for Sustainability
The EcoSMEnergy project has launched a Voluntary Code of Conduct (VCC) Toolkit for SMEs. It is a practical and simplified framework designed to help businesses improve their energy efficiency on a…
The study: “Focus Group Report” examines SMEs’ awareness levels of energy efficiency measures, and provides actionable guidance. Through the studies, the project identifies inefficiencies and assesses the potential for energy…
The National energy audits fact sheets aggregate information on audits obligations and regulations for companies in all EU countries.
The Service Catalogue Ireland was produced within the Audit Plus project. The report is a guideline on the implementation of an energy audit for companies.
Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…