EE4HORECA Report on Best Practices for Sustainability
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
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30.01.2026
WESHARE Brochure
The WESHARE brochure introduces how European business parks can accelerate the clean energy transition through collaboration. It highlights the project’s mission, pilot activities in Belgium, Spain and Portugal, and the…
05.09.2025
National energy audits fact sheets (Audit to Measure)
The National energy audits fact sheets aggregate information on audits obligations and regulations for companies in all EU countries.
04.09.2025
Energy management maturity model assessment tool (Audit to Measure)
The Energy management maturity model assessment tool is intended to help industrial organizations identify their current degree of energy management maturity, build or improve existing energy management practices, and understand how…
04.09.2025
Energy Saving Measures Data Base (Audit to Measure)
The Energy Saving Measures Data Base is a collection of Energy Saving Measures that have been implemented or proposed by industrial companies across EU Member States. This comprehensive database provides…
04.09.2025
Recommendation on best practices transferable across the HORECA value chain (EE4HORECA)
Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…
08.08.2025