EE4HORECA Report on Best Practices for Sustainability
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
0 Comments
30.01.2026
WESHARE Brochure
The WESHARE brochure introduces how European business parks can accelerate the clean energy transition through collaboration. It highlights the project’s mission, pilot activities in Belgium, Spain and Portugal, and the…
05.09.2025
Repertoire of needs and solutions for Energy Efficiency in the furniture production and related sectors (DEESME 2050)
The report Repertoire of needs and solutions for Energy Efficiency in the furniture production and related sectors aims to demonstrate to management the importance and convenience of energy efficiency by…
04.09.2025
Recommendation on best practices transferable across the HORECA value chain (EE4HORECA)
Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…
08.08.2025