EE4HORECA Report on Best Practices for Sustainability
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
The EcoSMEnergy project has launched a Voluntary Code of Conduct (VCC) Toolkit for SMEs. It is a practical and simplified framework designed to help businesses improve their energy efficiency on a…
The study: “Focus Group Report” examines SMEs’ awareness levels of energy efficiency measures, and provides actionable guidance. Through the studies, the project identifies inefficiencies and assesses the potential for energy…
The WESHARE brochure introduces how European business parks can accelerate the clean energy transition through collaboration. It highlights the project’s mission, pilot activities in Belgium, Spain and Portugal, and the…
The National energy audits fact sheets aggregate information on audits obligations and regulations for companies in all EU countries.
The Service Catalogue Ireland was produced within the Audit Plus project. The report is a guideline on the implementation of an energy audit for companies.