EE4HORECA Report on Best Practices for Sustainability
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
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30.01.2026
Repertoire of needs and solutions for Energy Efficiency in the furniture production and related sectors (DEESME 2050)
The report Repertoire of needs and solutions for Energy Efficiency in the furniture production and related sectors aims to demonstrate to management the importance and convenience of energy efficiency by…
04.09.2025
Inventory and categorisation of funding opportunities analysis of energy efficiency for SMEs (DEESME 2050)
The report Inventory and categorisation of funding opportunities analysis of energy efficiency for SMEs first summarises opportunities available at EU level (directly or through national institutions), then illustrates the main incentive…
04.09.2025
Webinar recording: Paving the way to net zero energy in industry and small and medium-sized enterprises (Audit to Measure)
The Webinar recording: Paving the way to net zero energy in industry and small and medium-sized enterprises is exploring the pioneering efforts of EnTRAINER, AUDIT2MEASURE, DEESME2050, EE4SMEs, EE4HORECA, KNOWnNEBs -…
04.09.2025
Recommendation on best practices transferable across the HORECA value chain (EE4HORECA)
Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…
08.08.2025
Map of the energetic value chain (EE4HORECA)
Map of the energetic value chain was produced within the EE4HORECA project. It identifies both direct and indirect energy consumption within the sector, highlighting the points where interventions can have…
08.08.2025