EE4HORECA Report on Best Practices for Sustainability
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…
The document Accompanying SMEs in implementing energy efficiency measures produced within the EE4SME project presents three separate documents that contain the methodology for analysing energy efficiency practices in large companies, the…
Practical guide for more energy efficient business (6 languages)
Training modules on energy efficiency services