EE4HORECA Report on Best Practices for Sustainability
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
0 Comments
30.01.2026
Repertoire of needs and solutions for Energy Efficiency in the furniture production and related sectors (DEESME 2050)
The report Repertoire of needs and solutions for Energy Efficiency in the furniture production and related sectors aims to demonstrate to management the importance and convenience of energy efficiency by…
04.09.2025
Audit Plus Knowledge Hub
The Audit Plus knowledge hub produced within the Audit Plus project provides training materials to support companies around the EU in advancing their transition.
08.08.2025
Recommendation on best practices transferable across the HORECA value chain (EE4HORECA)
Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…
08.08.2025
Accompanying SMEs in implementing energy efficiency measures
The document Accompanying SMEs in implementing energy efficiency measures produced within the EE4SME project presents three separate documents that contain the methodology for analysing energy efficiency practices in large companies, the…
08.08.2025
LEAP4SME Practical guide for more energy efficient business (6 languages)
Practical guide for more energy efficient business (6 languages)
06.08.2025