EE4HORECA Report on Best Practices for Sustainability
Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain.
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30.01.2026
EcoSMEnergy Voluntary Code of Conduct (VCC)
The EcoSMEnergy project has launched a Voluntary Code of Conduct (VCC) Toolkit for SMEs. It is a practical and simplified framework designed to help businesses improve their energy efficiency on a…
30.01.2026
EcoSMEnergy Focus Group Report
The study: “Focus Group Report” examines SMEs’ awareness levels of energy efficiency measures, and provides actionable guidance. Through the studies, the project identifies inefficiencies and assesses the potential for energy…
30.01.2026
WESHARE Brochure
The WESHARE brochure introduces how European business parks can accelerate the clean energy transition through collaboration. It highlights the project’s mission, pilot activities in Belgium, Spain and Portugal, and the…
05.09.2025
Recommendation on best practices transferable across the HORECA value chain (EE4HORECA)
Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…
08.08.2025
Map of the energetic value chain (EE4HORECA)
Map of the energetic value chain was produced within the EE4HORECA project. It identifies both direct and indirect energy consumption within the sector, highlighting the points where interventions can have…
08.08.2025