EE4HORECA Report on Best Practices for Sustainability Post published:30.01.2026 Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain. Please Share This Share this content Opens in a new window X Opens in a new window Facebook Opens in a new window LinkedIn You Might Also Like Webinar recording: Paving the way to net zero energy in industry and small and medium-sized enterprises (Audit to Measure) 04.09.2025 EcoSMEnergy Energy Management Platform’s module for Industries 14.04.2026 Repertoire of needs and solutions for Energy Efficiency in the furniture production and related sectors (DEESME 2050) 04.09.2025
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