EE4HORECA Report on Best Practices for Sustainability Post published:30.01.2026 Comprehensive report on sustainability best practices, based on an assessment of key resource flows across the HORECA supply chain. Please Share This Share this content Opens in a new window X Opens in a new window Facebook Opens in a new window LinkedIn You Might Also Like Audit Plus leaflet 08.08.2025 EnTRAINER Energy Audit Estimator 06.08.2025 Report on impact scenarios framework and strategies to boost energy audits and energy efficiency implementation (LEAP4SME) 06.08.2025
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