EE4HORECA leaflet
Project leaflet
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05.08.2025
The report Selection of best practices suitable for transfer from large companies to SMEs includes best practices of technologies tailored to the sectors Food and beverage production (C10 and 11), metal…
High-level Economic Study on Energy Efficiency in Accommodation and Agri-foods & Metalwork Manufacturing. The purpose of this initial analysis elaborated within the EE4SME project was to offer support to the…
The project QualiTEE aimed at driving investment in EE investments and services, by enhancing trust, transparency, for “quality” energy efficiency contracts providing“guidelines” setting up 9 criteria and minimum content to…