EE4HORECA leaflet
Project leaflet
The report Selection of best practices suitable for transfer from large companies to SMEs includes best practices of technologies tailored to the sectors Food and beverage production (C10 and 11), metal…
High-level Economic Study on Energy Efficiency in Accommodation and Agri-foods & Metalwork Manufacturing. The purpose of this initial analysis elaborated within the EE4SME project was to offer support to the…
The Impawatt project aimed at supporting companies implementing energy efficiency improvement identified within energy audits. For this purpose an energy efficiency knowledge platform for companies has been developed offering more than 200…