REEVALUE

The REEValue project aims to assist agrifoods manufacturing and logistics companies to cut costs and lower emissions while achieving value chain collaborations.Read more…

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ICCEE

The Improving Cold Chain Energy Efficiency (ICCEE) project aimed at facilitating the food and beverage sector cold chains to undertake energy efficiency measures after carrying out supply chain energy assessments…

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EENOVA

The EENOVA project aims to tackle some of the main challenges related to the food chain and its high dependence on fossil fuel, by putting an in-depth focus on energy-smart…

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AENEAM

The AENEAM project aims to accelerate the transition of the EU agri-food industry towards a sustainable growth model by increasing the uptake of recommended measures from energy audits. The project…

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EE4HORECA

The EnergyEfficiency4HORECA project aims at increasing the uptake of energy efficiency measures and the use of renewable energy within the HORECA value chain (hotels, restaurants, catering) by capacity building workshops,…

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