REEVALUE
The REEValue project aims to assist agrifoods manufacturing and logistics companies to cut costs and lower emissions while achieving value chain collaborations.Read more…
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04.08.2025
The Improving Cold Chain Energy Efficiency (ICCEE) project aimed at facilitating the food and beverage sector cold chains to undertake energy efficiency measures after carrying out supply chain energy assessments…
The EENOVA project aims to tackle some of the main challenges related to the food chain and its high dependence on fossil fuel, by putting an in-depth focus on energy-smart…
The EnergyEfficiency4HORECA project aims at increasing the uptake of energy efficiency measures and the use of renewable energy within the HORECA value chain (hotels, restaurants, catering) by capacity building workshops,…