ICCEE

The Improving Cold Chain Energy Efficiency (ICCEE) project aimed at facilitating the food and beverage sector cold chains to undertake energy efficiency measures after carrying out supply chain energy assessments…

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DEESME

The project DEESME 2050 builds on the developed DEESME multiple benefits approach to capacitate, assist and motivate companies to overcome the obstacles in energy efficiency measures uptake in the furniture…

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EE4HORECA

The EnergyEfficiency4HORECA project aims at increasing the uptake of energy efficiency measures and the use of renewable energy within the HORECA value chain (hotels, restaurants, catering) by capacity building workshops,…

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