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CARTEL AUDIT PLUS

CARTEL AUDIT PLUS

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06.08.2025
Materials

EE4HORECA Selection of best energy efficiency practices

The report  Selection of best energy efficiency practices includes a list of best practices for the HORECA value chain that is considering technical measures to improve energy efficiency as well as…

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05.08.2025
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EE4SME Selection of best practices suitable for transfer from large companies to SMEs

The report Selection of best practices suitable for transfer from large companies to SMEs includes best practices of technologies tailored to the sectors Food and beverage production (C10 and 11), metal…

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05.08.2025
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EE4SME leaflet

Project leaflet

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05.08.2025
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The energy efficiency hub has been developed under the project EE4HORECA, Grant agreement n° 101120572 LIFE22-CET Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them

  • Eurochambres (Project Coordinator)
    Avenue des Arts 19 A/D,
    1000 Brussels, Belgium
  • +32 (0) 2 282 0850
  • ee4horeca@eurochambres.eu

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