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Recommendation on best practices transferable across the HORECA value chain

Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…

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08.08.2025
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Accompanying SMEs in implementing energy efficiency measures

The document Accompanying SMEs in implementing energy efficiency measures produced within the EE4SME project  presents three separate documents that contain the methodology for analysing energy efficiency practices in large companies, the…

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08.08.2025
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Database of Best Available Technologies 

Database of Best Available Technologies 

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06.08.2025
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EnerWhizz game

EnerWhizz game

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06.08.2025
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ICCEE Toolbox

ICCEE Toolbox

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06.08.2025
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Selection of best energy efficiency practices

Selection of best energy efficiency practices

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05.08.2025
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The energy efficiency hub has been developed under the project EE4HORECA, Grant agreement n° 101120572 LIFE22-CET Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them

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  • ee4horeca@eurochambres.eu

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