Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…
The document Accompanying SMEs in implementing energy efficiency measures produced within the EE4SME project presents three separate documents that contain the methodology for analysing energy efficiency practices in large companies, the…
The report Selection of best energy efficiency practices includes a list of best practices for the HORECA value chain that is considering technical measures to improve energy efficiency as well as…
The report Selection of best practices suitable for transfer from large companies to SMEs includes best practices of technologies tailored to the sectors Food and beverage production (C10 and 11), metal…