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Recommendation on best practices transferable across the HORECA value chain (EE4HORECA)

Recommendation on best practices transferable across the HORECA value chain. The report was produced within the EE4HORECA project and brings a selection of best practices compiled into structured training material…

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08.08.2025
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QualiTEE National reports on pilot projects

National reports on pilot projects

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06.08.2025
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KNOWnNEBS List of non-energy benefits and their importance for an accellerated implementation of energy audits

List of non-energy benefits and their importance for an accellerated implementation of energy audits

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06.08.2025
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EE4HORECA Selection of best energy efficiency practices

The report  Selection of best energy efficiency practices includes a list of best practices for the HORECA value chain that is considering technical measures to improve energy efficiency as well as…

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05.08.2025
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The energy efficiency hub has been developed under the project EE4HORECA, Grant agreement n° 101120572 LIFE22-CET Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them

  • Eurochambres (Project Coordinator)
    Avenue des Arts 19 A/D,
    1000 Brussels, Belgium
  • +32 (0) 2 282 0850
  • ee4horeca@eurochambres.eu

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